SASHITÔ is our mid-range brand which offers you natural sashimi all year round. This range of 100% flesh sashimi, without skin, without bloodline, can be eaten cooked or raw, in the greatest Japanese tradition of sushi.
Discover our mid-range product Sashito, available all year round with firm and structured flesh. Guaranteed GMO-free, non-ionized, additive-free and coloring-free, this range will delight all gourmets.
We meet the requirements of those who are concerned
about the quality and authenticity of products.
Loin, Centre cut, Steak, Saku, Cubes
Line-caught / Origin Korea or Japan / Ikejime / Anisakis Free
Frozen On Board at -60°C
| Weight | Frozen | DurationBDD/SL | ||
|---|---|---|---|---|
| LOIN OF ALBACORE TUNA SASHIMI, SEINER-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 years |  |
| ALBACORE TUNA CENTER CUT SASHIMI, SEINER-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 years |  |
| TUNA STEAK SASHIMI, SEINER-CAUGHT | Variable | Defrosted / Frozen | 6 days / 2 years |  |
| SAKU OF TUNA SASHIMI, SEINER-CAUGHT | Variable | Defrosted / Frozen | 6 days / 2 years |  |
| CUBES OF TUNA SASHIMI, SEINER-CAUGHT | Variable | Defrosted / Frozen | 6 days / 2 years |  |
| BonitE Tataki | Variable | Defrosted / Frozen | 11 days / 2 years |  |
Groupe Barba pursues a Quality & Sustainable Development policy: we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.
