Myasashi was born from the Barba Group's passion for the quality of seafood products. The secret? Respect for the Ikejime technique, a meticulous process which preserves the quality of the flesh and guarantees optimal freshness. Today, Myasashi is a premium brand recognized for the quality of its products, available all year round for lovers of high-end sushi and sashimi...
Discover our high-end Myasashi product, available all year round with firm and structured flesh. Without skin and without bloodline, it can be enjoyed both cooked and raw, in the Japanese tradition of sushi.
We meet the requirements of those who are concerned
about the quality and authenticity of products.
Loin, Centre Cut, Steak, Saku, Cubes
Hook & Line
Frozen on board at -40°C
Loin, Centre Cut, Steak, Saku, Cubes
Hook & Line
Frozen on board at -40°C
Loin, Centre Cut, Steak, Saku, Cubes
Line-caught / Origin Korea or
Japan / Ikejime / Anisakis Free /
Frozen on board at -60°C
Loin, Centre Cut, Steak, Saku, Cubes
Line-caught / Origin Korea or
Japan / Ikejime / Anisakis Free /
Frozen on board at -60°C
Firm and structured flesh
Without risk of anisakis
Non-GMO, non-ionized, additive-free, coloring-free
Consumption cooked or raw in the great Japanese tradition of sushi
To obtain Ikejime quality, you must follow a specific process of around 10 to 15 minutes maximum at the time of fishing. The tuna are caught, gutted and gutted according to the very precise rules of this method. Immediately afterwards, they are frozen at -60°C on board the boat. Thanks to this freezing, sashimi is the best guarantee of superior quality and a fresher product than fresh.
| Weight | Frozen food | DurationBDD/SL | ||
|---|---|---|---|---|
| IKEJIMELoin of Albacore tuna Sashimi line-caught 1 to 2 KG | Variable | Defrosted / Frozen | 9 days / 2 years |  |
| IKEJIMELoin of Albacore tuna Sashimi line-caught 2 to 5 KG | |
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| IKEJIMECenter cut of Albacore Tuna Sashimi Line-caught | Variable | Defrosted / Frozen | 9 days / 2 years |  |
| IKEJIMETUNA STEAK ALBACORE SASHIMI LINE-caught | Variable | Defrosted / Frozen | 7 jours / 2 years |  |
| IKEJIMETUNA SAKU Albacore SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 ans |  |
| IKEJIMETUNA CUBES Albacore SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 years |  |
| LOIN OF SWORDFISH SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 9 days / 2 years |  |
| CENTER CUT OF SWORDFISH SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 9 days / 2 years |  |
| SWORDFISH STEAK SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 8 days / 2 years |  |
| SWORDFISH SAKU SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 years |  |
| SWORDFISH CUBE SASHIMI LINE-CAUGHT | Variable | Defrosted / Frozen | 7 days / 2 years |  |
Groupe Barba pursues a Quality & Sustainable Development policy: we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.
