The Podup brand brings together all our brined cephalopods. Produced by Groupe Barba on a dedicated site, we guarantee that our cephalopods remain soft and tender once cooked. Going through a brining stage for organoleptic improvement, our Pod Up products can be frozen. Our brine, meeting European standards, is guaranteed without GMOs or growth promoters.
The only purpose of the brining stage is to improve the organoleptic qualities of the product. Guaranteed GMO and growth activator free, our brine meets European standards.
No parasites
No GMO, no growth promoter
Brined for organoleptic improvement
Guaranteed drained net weight
The product can be frozen
A production site in Spain
dedicated with qualified staff
Soft and melting products
Squid: 100% line fishing
Our brine meets French and European standards
| Poids | DuréeBBD | ||
|---|---|---|---|
| SQUID RINGS | 3 or 5 kg | 10 days |  |
| SQUID STRIPS | 3 or 5 kg | 10 days |  |
| SQUID TENTACLES | 3 or 5 kg | 10 days |  |
| BABY OCTOPUS | 3 or 5 kg | 10 days |  |
| DEFROSTED CUTTLEFISH | 3 or 5 kg | 8 days |  |
| CLEANED CUTTLEFISH 100/200 | 3 or 5 kg | 10 days |  |
| CLEANED CUTTLEFISH 1/2 | |
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| SCLEANED CUTTLEFISH 2/4 | |
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| WHOLE SQUID | 3 or 5 kg | 10 days |  |
| SLAT CUBES SQUID | 3 or 5 kg | 10 days |  |
Groupe Barba pursues a Quality & Sustainable Development policy: we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.
