The Groupe Barba has the largest storage area at -60°C in France, as well as a second at -25°C, over a total area of more than 1000m2 allowing storage of 3,000 pallets. Our factory is ideally located in Béziers, in the south of France, and benefits from a strategic location at the entrance to the A9 and A75 motorways.
We select the best seafood products and offer a wide choice of fresh,
brined, sashimi and frozen products available in various packaging:
trays, skin packs, bulk, vacuum packed, etc.
In order to optimally respond to high demand, we are equipped with extensive storage areas in France and Spain.
In our Spanish factory, we also have a surface area of 2,200m2 with storage capacity at -25°C for 500 tonnes of products. As the factory specialises in the processing and packaging of semi-preserved cephalopods and the production of frozen products (tuna and swordfish), we generally ship our processed products to the French storage area, before delivery to our customers.
We created Barba Stockblog to better support you in the logistics management of your business. Depending on your needs, we can take care of the complete preparation of your orders, packaging, labeling and even shipping. Do not hesitate to tell us about your needs, we will deploy tailor-made, turnkey solutions for you to make your daily life easier.
