The Fish Up brand brings together our entire range of brined products. Tuna or swordfish, this brand assures you a stable price and quality all year round. All our batches of raw materials are checked for histamine. All our products are 100% flesh: there is no loss or exudate in vacuum packaging. Cooking is easy with a product that remains juicy. All Fish Up products can be consumed without risk of Anisakis.
Enhanced with natural ingredients and condiments, the brine enhances the flavor of the product. Histological analyzes prove it, the texture of our loins is juicier and firmer than a fresh product.
We meet the requirements of those who are concerned
about the quality and authenticity of products.
Loins
Made in France
Juicy texture
Advantageous BBD
Safe consumption of Anisakis
Loin, Centre cut
Made in France
Juicy texture
Advantageous BBD
Safe consumption of Anisakis
Stable price and quality
100% flesh, 0 loss
The product may be frozen
0 FCD*
Processed product status validated by the competent authorities
* Fish Concentration Device
Easy cooking with a product that remains juicy
Very good cooking resistance
Without risk of anisakis
| Poids | DuréeBBD | ||
|---|---|---|---|
| BRINED TUNA CENTER CUT | Variable | 14 days |  |
| BRINED TUNA loin | Variable | 14 days |  |
| BRINED SWORDFISH LOIN | Variable | 12 days |  |
