Groupe BARBA NO. 1 IN PROCESSING IN FRANCE

TUNA • SWORDFISH • CEPHALOPODS

5 generations of expertise
groupe BARBA,
A passion for our work

Specialising in seafood processing since 1930, we have made product quality and customer satisfaction our historical DNA.

Today, our Group is recognized worldwide for its expertise in importing, processing, preparing and shipping tuna, swordfish, cod and cephalopods.

Sourcing

The sourcing of our products is essential: it is the first step in our quality and sustainable development policy. All our purchases are certified according to current international regulations, specific to each species. We impose the same requirements on our suppliers: all our products are inspected to guarantee perfect traceability for our customers.

STORAGE

PROCESSING

All our fish is prepared, cut and packaged in-house, enabling us to handle large volumes. To meet the specific needs of each customer, cutting and preparation can also be made to order, all on a just-in-time basis, since production takes place on the same day as the sale. The result is a flexible, responsive supply of quality products, fully in line with current market expectations in terms of freshness.

STORAGE

We have the largest -60°C storage area in France, as well as a second at -25°C, on a total surface area of 6,000m2, with storage capacity for 3,000 pallets. Ideally located in Béziers, at the gateway to Spain, our plant is in the process of obtaining IFS certification.

With our company Barba Stockblog, we can also help you with the logistics side of your business: order preparation, packaging, labeling, shipping...

TRADING

Trading is a major activity at Barba. Specialists in tuna and swordfish, we have been linked by strong international partnerships for many years. In 2021, no less than 400 containers from the Indian Ocean were sold. Every week, we are able to offer you a wide choice of fresh and exotic products, depending on arrivals and the seasons.

Sourcing

The sourcing of our products is essential: it is the first step in our quality and sustainable development policy. All our purchases are certified according to current international regulations, specific to each species. We impose the same requirements on our suppliers: all our products are inspected to guarantee perfect traceability for our customers.

STORAGE

We have the largest -60°C storage area in France, as well as a second at -25°C, on a total surface area of 6,000m2, with storage capacity for 3,000 pallets. Ideally located in Béziers, at the gateway to Spain, our plant is in the process of obtaining IFS certification.

With our company Barba Stockblog, we can also help you with the logistics side of your business: order preparation, packaging, labeling, shipping...

PROCESSING

All our fish is prepared, cut and packaged in-house, enabling us to handle large volumes. To meet the specific needs of each customer, cutting and preparation can also be made to order, all on a just-in-time basis, since production takes place on the same day as the sale. The result is a flexible, responsive supply of quality products, fully in line with current market expectations in terms of freshness.

TRADING

Trading is a major activity at Barba. Specialists in tuna and swordfish, we have been linked by strong international partnerships for many years. In 2021, no less than 400 containers from the Indian Ocean were sold. Every week, we are able to offer you a wide choice of fresh and exotic products, depending on arrivals and the seasons.

GROUPE BARBA

Our brands

Myasashi

Sashimi

Line Caught
Freezing on board
Tuna at -60°C
Swordfish at -40°C

Sashito

Sashimi

Seine fishing
Freezing on board
Tuna at -60°C

Fish Up

Brine

Brined tuna and swordfish
Available in vacuum-packed loins and skin packs

Podup

Brine

Exclusive range of pickled cephalopods
Available in 3 and 5kg

Criée des saveurs

Brined/Marinated

Skin Pack / MAP for all our cephalopods
Self service range with fresh, brined and marinated products.

concerned about resources and the environment

At the heart
Of Innovation

Our innovations

COMMITTED TO BUILDING TRUST

Corporate Social Responsibility

our CSR approach

Quality and durability

Groupe Barba commits

Groupe Barba pursues a Quality & Sustainable Development policy: the factory is IFS certified and we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.

Our quality approach