Groupe BARBA NO. 1 IN PROCESSING IN FRANCE



TUNA • SWORDFISH • CEPHALOPODS

5 generations of expertise 
groupe BARBA,
A passion for our work

Specialising in seafood processing since 1930, we have made product quality and customer satisfaction our historical DNA.

Today, our Group is recognized worldwide for its expertise in importing, processing, preparing and shipping tuna, swordfish, cod and cephalopods.

Sourcing
Sourcing homme au téléphone
Sourcing
The sourcing of our products is essential: it is the first step in our quality and sustainable development policy. All our purchases are certified according to current international regulations, specific to each species. We impose the same requirements on our suppliers: all our products are inspected to guarantee perfect traceability for our customers.
STORAGE
STORAGE
PROCESSING
Transformation
PROCESSING
All our fish is prepared, cut and packaged in-house, enabling us to handle large volumes. To meet the specific needs of each customer, cutting and preparation can also be made to order, all on a just-in-time basis, since production takes place on the same day as the sale. The result is a flexible, responsive supply of quality products, fully in line with current market expectations in terms of freshness.
STORAGE
STORAGE
Stockage
STORAGE
We have the largest -60°C storage area in France, as well as a second at -25°C, on a total surface area of 6,000m2, with storage capacity for 3,000 pallets. Ideally located in Béziers, at the gateway to Spain, our plant is in the process of obtaining IFS certification.

With our company Barba Stockblog, we can also help you with the logistics side of your business: order preparation, packaging, labeling, shipping...
TRADING
TRADING
Negoce
TRADING
Trading is a major activity at Barba. Specialists in tuna and swordfish, we have been linked by strong international partnerships for many years. In 2021, no less than 400 containers from the Indian Ocean were sold. Every week, we are able to offer you a wide choice of fresh and exotic products, depending on arrivals and the seasons.
Sourcing homme au téléphone
Sourcing
The sourcing of our products is essential: it is the first step in our quality and sustainable development policy. All our purchases are certified according to current international regulations, specific to each species. We impose the same requirements on our suppliers: all our products are inspected to guarantee perfect traceability for our customers.
Stockage
STORAGE
We have the largest -60°C storage area in France, as well as a second at -25°C, on a total surface area of 6,000m2, with storage capacity for 3,000 pallets. Ideally located in Béziers, at the gateway to Spain, our plant is in the process of obtaining IFS certification.

With our company Barba Stockblog, we can also help you with the logistics side of your business: order preparation, packaging, labeling, shipping...
Transformation
PROCESSING
All our fish is prepared, cut and packaged in-house, enabling us to handle large volumes. To meet the specific needs of each customer, cutting and preparation can also be made to order, all on a just-in-time basis, since production takes place on the same day as the sale. The result is a flexible, responsive supply of quality products, fully in line with current market expectations in terms of freshness.
Negoce
TRADING
Trading is a major activity at Barba. Specialists in tuna and swordfish, we have been linked by strong international partnerships for many years. In 2021, no less than 400 containers from the Indian Ocean were sold. Every week, we are able to offer you a wide choice of fresh and exotic products, depending on arrivals and the seasons.
GROUPE BARBA

Our brands

Myasashi

Sashimi
  • Line Caught
  • Freezing on board
  • Tuna at -60°C
  • Swordfish at -40°C

Sashito

Sashimi
  • Seine fishing
  • Freezing on board
  • Tuna at -60°C

Fish Up

Brine
  • Brined tuna and swordfish
  • Available in vacuum-packed loins and skin packs

Podup

Brine
  • Exclusive range of pickled cephalopods
  • Available in 3 and 5kg

Criée des saveurs

Brined/Marinated
  • Skin Pack / MAP for all our cephalopods
  • Self service range with fresh, brined and marinated products.
RANGE Sashimi

Sashito

Purse Seine fishing
Freezing temperature: -60°C, 30 min
after boarding.

Our brand
Sashito
RANGE Sashimi

Myasashi

Line Caught
Exclusive origin: Korea or Japan
Freezing temperature: Tuna -60°C / Swordfish -40°C, 30 min
after boarding

Our brand
Myasashi
concerned about resources and the environment

At the heart
Of Innovation

Our innovations
COMMITTED TO BUILDING TRUST

Corporate Social Responsibility

our CSR approach
Quality and durability

Groupe Barba commits

Groupe Barba pursues a Quality & Sustainable Development policy: the factory is IFS certified and we adhere to quality procedures with the MSC Label, Red Line Tuna (line-caught tuna), French Pavilion and the creation of our own label, Quality Ethic.

Our quality approach
Dolphin safe
The company

Understanding the company

Focus on TRADES

Research and development professions

The Research & Development function plays a crucial role in bringing together all the processes necessary to move from fundamental research or an invention to its industrial feasibility
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Training courses

The development of our employees is at the heart of our concerns, which is why we offer a wide range of in-house and external training courses.
Working at Barba
Our latest news

Groupe Barba: Expertise in processing cured tuna and swordfish

See the news
Job offer

Group QHSE Manager (M/F)

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News

Barba informs you

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